Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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One bale of cotton can make 1,256 pillowcases.

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

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There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

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Kansas is the top state for growing and storing wheat.

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One bale of cotton can make 4,312 mid-calf socks.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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98 percent of all corn farms are family-run farms.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

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Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

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Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

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One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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Enriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.

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More than 87 percent of land in Kansas is farmland.

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Small engines like lawnmowers and boats can use E10 fuel.

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